I did one of the hardest things I’ve ever done yesterday… I put in my resignation at my current employer. I love this company, I love the people (well, ok, *most* of the people), and will really miss them, but I learned enough about myself during this process to know that I’m not cut out for sales. Once I get in front of a customer I’m magic, but it’s that whole ‘hunter’ persona that I’m lacking. Cold calls? Huh uh, no way! I gave two weeks notice and will be taking three days off – including St. Patrick’s Day! – before starting at the new place. More money, incredible stability, better fit for my work personality, and I think it was just a change for the best that was a long time in coming.
So yeah… it’s weird. I’m kind of being treated like Public Enemy #1 by some people here but others are extremely supportive. You may remember that my current boss is my neighbor. Luckily, he understood that I needed to get out of sales and pursue a new career. I did tell him that if a different position ever came open or they created a new position to definitely give me a call and float me an offer.
Met with the insurance adjuster yesterday and we’re looking at $4,000 (his number) in damages done to our house from the ice dams. That includes the money we’re going to have to pay to the water remediation company that installed two industrial grade dehumidifiers in our house along with blowers to get everything dried out, new carpet in the upstairs bedroom, lots of repairs to the kitchen, and possibly new cabinets *sigh*. I have a feeling that once we have our contractor get in there and start taking the cabinets off the wall, the scope of work is going to change dramatically. We’ll probably do most of the work ourselves to save on the labor cost, but will need assistance from a contractor to document our loss to the insurance company. This is going to be one great big pain in the butt, I can just tell. I have NO IDEA when we’re going to get started. Looks like we need to put some plans together right away.
Ben and I are still doing well with the entire lifestyle change we’ve made. We’re cooking more low-fat / low-carb meals and have completely cut out sugar. It’s weird for me to get a sweet craving and automatically reach for an orange instead of a fudge round. I’ve gotten to the point where I don’t even miss it anymore. We celebrated our 7th wedding anniversary this weekend with some specialty macaroons from the Whole Foods bakery and they were just overkill. I’ve gotten pretty handy at putting together a meal plan ahead of time and arranging our grocery shopping around it. Saturdays & Sundays have become Slow Cooker days – it makes the house smell soooooo good and we always have plenty of leftovers for the week’s lunches. I’m trying my hand at Meatless Mondays and tossing in a seafood day or two throughout the week as well. Ben is making fish in parchment paper with asparagus and oranges for dinner tonight. I can’t wait to taste how that turns out!